Executive Chef and F&B professional with extensive international experience across elite sport, high-end hospitality and premium gastronomy.
Elite Sport Expertise
Performance-focused culinary and operational strategy for Manchester City FC, FC Barcelona and UEFA / GSSI programs.
Corporate Leadership
Track record leading F&B operations and delivering financial performance, guest experience and operational excellence in international hospitality.
Group & Brand Management
Experience managing restaurant and hospitality groups including Meliá, Grupo Sagardi, Grupo Moritz and AN Group.
Michelin-Starred Culinary
Deep culinary expertise developed at Akelarre and Aldebarán, combining creativity, precision and the highest standards of gastronomy.
Elite Sport
Performance-focused culinary and sports nutrition experience across elite football environments, including advisory work with UEFA/GSSI.
Corporate Leadership
Corporate F&B leadership across multiple hotel operations: budgets, KPIs, cost control, operational procedures and culinary team coordination.
Hospitality & Restaurant Group Management
Management and optimisation of complex hospitality and restaurant operations with focus on consistency, teams, costs and scalable systems.
Michelin-Starred Gastronomy
Professional experience in Michelin-starred kitchens, strengthening technical precision, product excellence and world-class gastronomic standards.
Master in Hotel Management, Restaurant Business & F&B
Culinary & Pastry Technician
Vocational Education Teaching Qualification — Grades A, B & C
Train-the-Trainer in e-Learning
HACCP / Food Safety / Occupational Risk Prevention
Performance Nutrition
Design and implementation of performance nutrition strategies tailored to elite athletes and high-performance teams.
- Menu engineering & nutritional analysis
- Recovery & hydration protocols
- Sport science & medical-team coordination
Culinary Strategy
Development of culinary concepts connecting quality, identity, guest experience and operational consistency.
- Concept development & menu design
- Food innovation & product development
- Quality, HACCP & cost control
F&B Consulting
Comprehensive advisory for hotels, restaurants and elite organizations focused on operational performance and profitability.
- F&B strategy & business planning
- KPIs, budgets & performance control
- Team leadership & talent development